Wednesday 2 November 2011

Day 4 - 12.01pm

Lunch will be Cornish crab salad, carrot salad, citrus purée and brioche croûtons followed by Label Anglaise chicken, cannelloni of crayfish, sautéed baby gem, cep velouté - dessert will be Elderflower pannacotta, strawberry salad, vanilla ice cream. Bit of a disagreement about the wine, finally settled on a Château Pavie 2008.
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1 comment:

  1. Anonymous2 November 2011 at 12:53

    Might I enquire? Have you been training up a legion of petrol throwers for the past 2 hours in preparation for the inevitable confrontation with the fascist state?

    Or are they really crusty Shearings holidaymakers playing boule?

    Curious

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