Day 3 - 1.05pm

Had an early lunch (Seared and marinated Casterbridge beef  with confit beetroot followed by Ballottine of plaice and wild mushrooms, crushed peas, razor clams, pancetta and for dessert Hazelnut parfait, roasted nectarines and nectarine sorbet, wine was Château Lafite-Rothschild - 2003)