Saturday, 5 November 2011

Day 7 - 2.00pm

No sign of the '200' so popping out for lunch...today will be Jelly of quail, crayfish cream, chicken liver parfait, oak moss and truffle toast followed by salmon poached in a liquorice gel, artichokes, vanilla mayonnaise and golden trout roe. Wine will be a 2005 Château d'Yquem.
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4 comments:

  1. Edwin5 November 2011 at 14:22

    My head, ow. What was I thinking, eating a doner kebab?? :-(

    Now all I can taste is fat fat fat. AND I'm an (almost) vegan.

    Time for a quick enema, then back to Smashing The Fascist System. And profiteroles.

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  2. Revolution5 November 2011 at 14:25

    And maybe a glass of a 1982 Château Léoville Barton...

    ReplyDelete
  3. Edwin5 November 2011 at 14:49

    anyone got an alka-seltzer?

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  4. Edwin5 November 2011 at 15:47

    Was in the coffee shop (Grande Americano), when the serving girl said we were "wasters". Like, we're trying to Change The Course Of History, and you're taking the capitalist shekel, and WE'RE wasters???

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