Saturday, 5 November 2011

Day 7 - 2.00pm

No sign of the '200' so popping out for will be Jelly of quail, crayfish cream, chicken liver parfait, oak moss and truffle toast followed by salmon poached in a liquorice gel, artichokes, vanilla mayonnaise and golden trout roe. Wine will be a 2005 Château d'Yquem.


  1. My head, ow. What was I thinking, eating a doner kebab?? :-(

    Now all I can taste is fat fat fat. AND I'm an (almost) vegan.

    Time for a quick enema, then back to Smashing The Fascist System. And profiteroles.

  2. And maybe a glass of a 1982 Château Léoville Barton...

  3. anyone got an alka-seltzer?

  4. Was in the coffee shop (Grande Americano), when the serving girl said we were "wasters". Like, we're trying to Change The Course Of History, and you're taking the capitalist shekel, and WE'RE wasters???