Really, really love to spend more time in the camp...but it's fireworks!!! (Jemima is so excited she has just done a little wee). Will be having dinner after of course - Hay Smoked Mackerel, Lemon Salad, Gentleman’s Relish and Olive Oil followed by Hereford Ribeye, Mushroom Ketchup, Red Wine Juice and Fries, for dessert Lychee Frozen Ice, Rosehip Jam, Barberrie Granite and Red Currant. Wine will be a 2006 Château d'Yquem Grand Cru Classé, Sauternes. Promise to be back later guys!!